Scone

By Talia,Shontae,Makaea.

Aim: To look at different kitchen ingredients in scones and their effects.

In groups of 4 you will:

• Make 4 types of scone.
• Normal plus 3 others

1. No butter,
2. No Baking Powder
3. No milk
4. With Lemonade
5. With Baking Soda

• Draw up a chart to record your findings
• Make 4 recipes using the following quantities

Recipe:

• 1/2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder  or 1 tsp baking soda                                            
• 2 tsp butter
• 1/4 cup milk, approximately or 1/4 cup lemonade

Lemonade scone Recipe:

• 1/2 cup Edmonds standard flour
• 1 tsp baking powder                                                
• 2 tsp butter
• 1/4 cup lemonade

No butter Recipe:

• 1/2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder  or 1 tsp baking soda                                            
• 1/4 cup milk

Baking soda Recipe:

• 1/2 cup Edmonds standard flour
• 1 tsp baking soda                                                     
• 2 tsp butter
• 1/4 cup milk,

Materials:

1. Plate

2. Spoon

3. Measuring cup

4. Milk

5. Butter

6. Flour

Process

Step 1: Get your ingredients

Step 2: Measure ¼ cup of flour and place in your bowl.

Step 3: Get two tsp of butter and put it in your bowl.

Step 4: Then pour ¼ of a cup of milk in to your bowl.

Step 5:  With your final ingredient get 1 tsp of baking powder and place it in your bow.

Step 6: Then mix it all together until it looks and feels like dough.

Step 7: Then make it into twos and place it on the tray.Then put it into the oven.

Findings:

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	golden	dry	47 mm
2. WITH BAKING SODA	Dark brown	Very bitter	34 mm
3. NO BUTTER	white	dry	48 mm
4. WITH LEMONADE	brown	bitter	33 mm

Conclusion:

Materials

1. Lemonade
2. Baking soda
3. Flour
4. Bowl
5. Spoon
6. Butter

1. All of the scones were baked at 200 Celsius.
2. The scones were all bake for 10 minutes.But they do not come out all the same.